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Lunchbreak: Chopped Italian salad and more recipes, prepared by chef Sharone Hakman

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Sharone Hakman

Launching in Jewel Osco next month, currently in Target, Kroger and Safeway nationally along with many independents. Full list of locations on our website.
Korean BBQ Sliders

1 pound ground 80/20 beef
1 pouch of Hak’s Paks Korean BBQ
6 slider buns
1/4 cup chopped green onion
1/4 cup chives, minced
2 large onions peeled and slivered
1 Tbs cooking oil
fresh greens such as arugula

In a bowl mix half a pouch of Hak’s Korean BBQ along with the chopped green onion and chives. Form into 6 mini hamburger patties. In a medium pan, sauté onion with oil until dark and caramelized. Then add the remainder of the Korean BBQ to the onions and mix. Set aside for later. Grill or pan sear burger to your desired doneness. Place burger on bun and top with onions and fresh greens.

Chopped Italian Salad
Serves 4

For the Salad:
4 romaine hearts, halved and chopped into small dice
2 Roma tomatoes, seeded and chopped into small dice
1 green bell pepper, seeded and chopped into small dice
1/2 red onion, chopped into small dice
1/3 cup Kalamata olives, pitted and chopped into small dice
8 ounce ball fresh, all natural mozzarella cheese, chopped into small dice
4 ounces (about 1/4 pound) Italian dry salami, chopped into small dice
1 Tablespoon fresh basil, chopped fine
1 Tablespoon fresh parsley, chopped fine

For the Dressing:
2 Packets of Hak's Country Italian Vinaigrette

Combine all ingredients in large bowl and toss with Hak's dressings.

Sesame Ginger Slaw
Serves 4

3 cups of shredded napa cabbage
1/4 cup toasted sliced almonds
1 cup shredded sugar snap peas
1 cup thinly sliced red bell pepper

2 Packets of Hak's Sesame Ginger Dressing

Combine all ingredients in bowl and toss with dressing.

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