Check out some of the most anticipated restaurant and bar openings this Spring!

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Chicago food and entertainment writer Audarshia Townsend discusses some of the new places to check out this Spring.




Stephanie Izard's Duck Duck Goat opens by the end of March, early April.

Grant Achatz's Roister opens at the beginning of spring.

Rick Bayless' Cruz Blanca/Lena Brava are set to open in April.

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