Check out some of the most anticipated restaurant and bar openings this Spring!

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Chicago food and entertainment writer Audarshia Townsend discusses some of the new places to check out this Spring.

 

 

Notes:

Stephanie Izard's Duck Duck Goat opens by the end of March, early April.

Grant Achatz's Roister opens at the beginning of spring.

Rick Bayless' Cruz Blanca/Lena Brava are set to open in April.

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