Lunchbreak: Turn leftovers into breakfast with Marie Callender’s

Marie Callender's Meals

Pumpkin Pie Cinnamon Roll Waffles:

Preheat waffle iron to a low heat
As the waffle iron is heating up, separate store bought refrigerated cinnamon rolls on a plate
Spray the waffle iron generously with PAM
Place the individual cinnamon rolls in each waffle slot. Close the waffle iron lid and press down lightly and let cook for two and a half to three minutes
Carefully use spatula to remove the cinnamon rolls and place them on a plate.
Scoop Marie Callender’s Pumpkin Pie filling from leftover holiday pie
Spread 2-3 tablespoons of pumpkin pie filling on each cinnamon roll
Finish by adding the included icing pack over the top of the warm cinnamon rolls.

Pumpkin Pie Breakfast Parfait:

Fill bottom of a stemless wine glass with a layer your favorite granola
Scoop a heaping spoonful of leftover Marie Callender’s Pumpkin Pie and layer it on top of the granola
Top the pumpkin pie with a yogurt of your choice
Recommended: Vanilla Greek Yogurt
Repeat three layers as needed, pending size of glass
Top with Reddi-wip and a sprinkle of cinnamon

Pumpkin Pie French Toast:

Prepare your favorite French toast as usual using thick slices of bread
As the French toast is cooking, scoop the filling out of a Marie Callender’s leftover pie
Remove French toast from the pan and spread the pie filling on top of a slice of French toast
Top the filling within an additional slide of French toast
Sprinkle with powdered sugar and fresh fruit for garnish

Bacon Apple Pie Egg Rolls:

Place egg roll wrappers on flat surface in the shape of a diamond
Scoop filling from leftover Marie Callender’s Apple Pie and place it in the egg roll wrapper, leaving approximately one inch between the filling and edge of the wrapper
Sprinkle with bacon crumbles
Fold end of the wrapper closest to you over the filling
Fold remaining sides in and roll the wrapper into a cylinder shape, tightening as you go
Deep fry the egg rolls in a deep fryer or Dutch oven with peanut oil for about eight minutes or until they are golden brown.