Midday Fix: Pairing fast food and wine with suggestions from The World Wine Guys

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Mike DeSimone and Jeff Jenssen

http://www.worldwineguys.com

To purchase a copy of the book:

Wines of California: The Comprehensive Guide

Pairings:

Burgers from Kumas Corner with Loire Valley wine from Chinon Couly Dutheil

Honey Butter Chicken with Baron Fini Pinot Grigio

Pequods pizza with The Calling Pinot Noir

Mexican food from Frontera Grill with The Crossings Sauvignon Blanc

Desert from Mercadito with Graham's 10 year Tawny Port