Midday Fix: Chef Gale Gand and Think Jerky founder Ricky Hirsch make a kale salad with Sriracha Honey Think Jerky

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Gale Gand

Ricky Hirsch

Think Jerky
www.thinkjerky.com

Kale Salad with Sriracha Honey Think Jerky

Ingredients:
4 Kale leaves, sliced and washed
1/4 cup slivered almonds, toasted
1/4 cup golden raisins
1/4 cup artichoke hearts, quartered
1/2 cup roasted golden beets
2 Tablespoons cup Wasabi Peas or dried edamame
1 package Sriracha Honey Think Jerky, chopped how you like
Your favorite Italian dressing

Directions:
Combine all the ingredients in a bowl and toss with your favorite Italian dressing.

To roast the beets:
2 medium golden

Heat the oven to 400 degrees. Place the beets in foil and gather up the foil to enclose them completely. Roast for 1 hour, until tender. Remove them from the oven and let them cool slightly, for about 5 minutes, then peel them by rubbing the skins off. (It will come off in whole big pieces.) Cut the beets up into big chunks.