Lunchbreak: The Harding Tavern chef Antonio Del Real makes burgers

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

The Harding Tavern
2732 N. Milwaukee Avenue
(773) 697-9340

The Harding Tavern Burger

2lbs of 80/20 house made ground beef
1/4 cup of roasted garlic
salt and pepper to season
4 toasted brioche buns

Spicy Aioli:
1 cup mayonnaise
1 Tbs chili flakes
1 Tbs chopped herbs
1 1/3 cups arugula

12oz sliced brie cheese
6 slices of Applewood smoked bacon

Grind raw chuck with roasted garlic. Form four patties and season with salt and pepper.  Grill to medium rare and toast buns.  Place 1/3 cup of arugula on bottom bun, one patty, 3 oz cheese (per burger), 1 1/2 slices of bacon, and 1 Tbs of aioli on top bun and serve.