Aussom Aussie Australian Barbecue
7000 S. Harlem
1/2 cup vinegar
1/2 cup sugar
1/2 cup crushed pineapple
3 cups mayonnaise/salad dressing
sprinkle of poppy seeds
one bag shredded cabbage with carrots
Mix the vinegar, sugar and salad dressing with the cabbage. Add the crushed pineapple and sprinkle with poppy seed.
BBQ Pork Ribs
2 x 2.5lb Slabs of ribs
Aussom Aussie “Sydney Seasoning” (sold on their website)
Cook on the grill with a lid – indirect heat
Wood chips - can use those if you desire
250 Degrees for 3 hours – (Use an oven thermometer to monitor the temperature if your grill doesn’t have one)
Glaze the ribs with your favorite BBQ Sauce over the flames.