Chef Drew Hall of Devon Seafood Grill shows how to pick the oyster that's right for you.
Celebrate National Oyster Day with seafood chef

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Midday Fix: Shellfish Linguini and details about the 89th Progressive Insurance Chicago Boat, RV & Sail Show
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Phil Vettel reviews Brindille
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Sunday Brunch: Grigliata di Pesce
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Stefani Prime brought us a tasteful New Year treat with their delicious Linguine al Pescatore
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Thanksgiving leftover recipes prepared by Joe’s Stone Crab chef Justin Diglia
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Sunday Brunch: Oysters Rockefeller
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Man finds valuable pearl while eating oysters at New York City restaurant
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Sunday Brunch: ‘Super Boil’ Shrimp Boil
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Phil Vettel reveals his Critic’s Choice Awards for 2018
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Sunday Brunch: Biscuits and Gravy
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Lunchbreak: Lemongrass Chicken Bowl
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Chief Entertaining Officer, Tim Laird gives us his best last-minute drinks & treats for any Holiday Party
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Eat Travel Rock with Kelly Rizzo and Valentines Day