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Midday Fix: Baby and toddler food made easy

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Lindsay Pinchuk
Bump Club and Beyond

Enlightened Mac + Cheese

2 cups peeled and chopped carrots (about 4 medium carrots)
1/2 teaspoon of salt
8 oz. of noodles
2 oz. of organic cream cheese
1 1/4 cup of sharp cheddar cheese
1/2 teaspoon of paprika (optional)

Steam and puree the carrots. Cook pasta according to the package directions, being careful not to overcook. Reserve 1/2 cup of cooking liquid, and drain pasta. Return pasta to the pot and add carrot puree, 1/2 teaspoon of salt, and reserved cooking fluid. Cook over medium heat for about 5 minutes—until sauce is thickened and pasta is coated. Stir in cream cheese, 1 cup of cheddar cheese, and paprika (if desired); stir until melted. Season with salt and pepper. Transfer to a medium baking dish. Broil, on high, for 3-5 minutes, or until cheese is melted and browned.

For more information about the Baby and Toddler Food Made Easy classes:

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