Midday Fix: Michelle’s cherry molasses salmon

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Michelle White


Michelle’s Cherry Molasses Salmon

1/2 cup Michelle’s Miracle Tart Cherry Concentrate
1/4 cup Olive Oil
1/3 cup molasses
2 teaspoons minced garlic
1 1/2 teaspoons grated lemon peel
4 (6 ounce) salmon fillets

Combine the oil, molasses, garlic and lemon peel; set aside half of the mixture for serving. Before starting grill, coat grill rack with nonstick cooking spray. Grill salmon, uncovered, over medium heat for 6-8 minutes on each side or until fish flakes easily with a fork, basting frequently with molasses mixture. Serve with reserved molasses mixture.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s