Lunchbreak: Spicy fettucine

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CaJohns Fiery Foods Co.


2 16 oz jars CaJohns Salsa (Chipotle works great!)
1 1/2 cups heavy whipping cream
1/4 cup vodka
1/4 tsp dried oregano
1/4 tsp dried leaf basil
grated Italian cheese (Asiago, Romano, Parmesan)
1 pound fettuccine pasta (prepared according to package directions)

Place the salsa into high walled skillet and add the basil, oregano and vodka. Bring to simmer. Slowly whisk in the heavy whipping cream and bring back to a simmer. Cook for 20 minutes whisking often.
In a large bowl, place the prepared fettuccine. Pour sauce over pasta and toss, sprinkle shredded Italian cheese. Serve.

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