Story Summary

Restaurant reviews by Phil Vettel

Phil Vettel has been the Chicago Tribune’s restaurant critic since 1989. Video versions of Phil’s reviews (without revealing his face, of course) can be seen weekly on WGN-TV and CLTV. And he’s a regular contributor to the Tribune blog The Stew (chicagotribune.com/stew).

More on Phil Vettel at bio.tribune.com/philvettel

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This story has 10 updates

Phil Vettel gives L2O 4 stars

Phil Vettel reviews Maison

Phil Vettel reviews Grace

Phil Vettel reviews Next: The Hunt

It’s awards season- the Oscars are both just weeks away. But let’s not forget about the most important of them all, the annual Chicago Tribune Dining Awards.
Restaurant critic Phil Vettel kicks of 2013 by taking a look back at the best of 2012.

One of Chicago s newest restaurants is bringing Vietnamese flavors to the city`s fine dining scene.
It`s called Embeya, and Chicago Tribune restaurant critic Phil Vettel says the food and the atmosphere are work checking out.

If you’ve been holding out on making New Years plans, you may be in luck.

Eight of the area’s hottest restaurants have saved reservations.  You just need to know the right guy.

Fortunately, we do.

Chicago Tribune restaurant critic Phil Vettel has the details.

Phil Vettel takes a look at the new River North restaurant Baume and Brix

Phil Vettel takes a look at the new River North restaurant Baume and Brix.

For more information, got to http://baumeandbrix.com

A Chicago chef who got her start hosting underground dinners in her home finally realized her dream of opening a restaurant.

It’s called Elizabeth, and Chicago Tribune restaurant critic Phil Vettel says it`s a stunning new arrival.

Find Elizabeth on Facebook.

 

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