Lunchbreak: Fourth of July with Amy Hanten, The Cooking Mom
Amy Hanten The Cooking Mom www.thecookingmom.com Click the links below for the recipes shown today: Ribs ‘n Beer Loaded Baked Potato Salad All American Berry Trifle Patriotic Dessert Kabobs
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Midday Fix: Fourth of July pet safety tips
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Lunchbreak: Avocado toast, prepared by Fairgrounds chef Dan Gamoran
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Midday Fix: Sunglasses shopping tips
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Lunchbreak: Gluten-free bowl, prepared by Aloha Poke Co. chef Zach Friedlander
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Midday Fix: Preview of the Museum of Science + Industry Chicago’s summer brain games
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Your Money Matters: Summertime job hunting tips
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Lunchbreak: Tartare di manzo, prepared by PR Italian Bistro chef Stefano Roman
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Midday Fix: Gauguin inspired entertaining ideas from Stanley Smith
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Adopt A Pet: Almost Home Foundation
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Lunchbreak: Chilled black pepper noodle salad with sweet cherries, pecorino, almonds and mint, prepared by Daisies chef Joe Frillman
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Music Lounge: Selwyn Birchwood performs live
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Lunchbreak: Lamb chops with grape leaf salsa verde, prepared by Jimmy Bannos and Jimmy Bannos Jr.
