Lunchbreak: MAX’s Wine Dive chef Jessica Brumleve makes buttermilk biscuits and pork gravy
Jessica Brumleve MAX’s Wine Dive 1482 N. Milwaukee Avenue Chicago (773) 661-6581 www.maxswinedive.com Buttermilk Biscuits and Pork Gravy Buttermilk Biscuits Ingredients: 2 cups all-purpose flour 1/4 teaspoon baking soda 2 teaspoons baking powder 1 teaspoon salt 1/4 pound frozen butter, cut into small cubes 3/4 cup buttermilk 1 egg 2 teaspoons honey Directions: Pre-heat oven to 425 degrees. Gather all ingredients. Combine dry ingredients into a food processor. Pulse in butter until mealy. Add buttermilk and mix until just combined. …
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