Lunchbreak: Gochujang grilled cheese sandwiches and Gochujang Bloody Marys, prepared by chef Edward Lee and Andrew Knowlton – for Bon Appetit presents Chicago Gourmet
Andrew Knowlton, Bon Appetit magazine Deputy Editor http://www.bonappetit.com/ Chef Edward Lee owner of 610 Magnolia, The Wine Studio and MilkWood in Louisville, KY and the culinary director for Succotash in Maryland 610 610 Magnolia Avenue Louisville, KY 610magnolia.com Event: Bon Appetit presents Chicago Gourmet September 23-25 Millennium Park Chicago For more information: www.chicagogourmet.org Gochujang www.gochujangsauce.com Chef Edward Lee’s demo: Saturday, September 24, 2:30 – 3:00 p.m. Bon Appétit Culinary Stage Umami, Spice, and Everything Nice: A Taste of Chung Jung…
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