Bohemian House 11 W. Illinois Chicago (312) 955-0439 www.bohochicago.com Bohemian House Pierogie Dough Ingredients: 1/4 cup sour cream 1 cup all-purpose flour 1/2 stick butter (soft) 1/2 egg salt to taste Directions: Mix sour cream, egg and butter to fully incorporate flavors. Blend dry ingredients into wet. Knead by hand on lightly floured surface until the dough has a slight spring/resistance to it. Rest dough, covered, for 30 minutes at room temperature before rolling. Braised Beef Shoulder Ingredients: 3 beef…
Read more