Phil Vettel, a graduate of Eastern Illinois University, joined Tribune Company (at Suburban Trib) in 1979, and has been The Tribune’’s restaurant critic since 1989. He has a wife and two sons, one or more of whom often accompany Phil on his culinary adventures. He also makes a mean egg-salad sandwich.

Recent Articles
  • promo305093973

    Phil Vettel reviews The Loyalist

    CHICAGO, Ill. — The Loyalist, the “other” restaurant by chefs John Shields and Karen Urie Shields, sits a floor below Smyth, the duo’s fine-dining room. The Loyalist is Mary Ann to Smyth’s Ginger; Betty to Smyth’s Veronica. You’re dazzled by Veronica, but Betty’s more fun to hang out with. The Loyalist is a drop-in-anytime kind of place (though reservations are accepted, walk-ins are encouraged), dark as a grotto and outfitted with long bar-height tables (seated communally), a few booths, and stools […]

  • promo303954606

    Phil Vettel reviews GT Prime

    CHICAGO — GT Prime is either the steakhouse you will avoid or the steakhouse you’ve been waiting for. Reinventing the American steakhouse has been something of a cottage industry in the last few years. RPM Steak, Swift & Sons, Maple & Ash and others have upgraded and tweaked the steakhouse experience with contemporary cocktail offerings, chef-driven side dishes and non-beef entrees. Giuseppe Tentori, whose monogram also graces the ever-reliable GT Fish & Oyster, has taken an even bolder approach. GT […]

  • promo303278603

    Phil Vettel reviews fourteensixteen

    LAGRANGE, Ill. — When I first stopped into La Grange’s fourteensixteen, shortly after its early-September opening, I thought that, well, it would do. The restaurant felt more concept-driven than chef-driven, its decor assembled by checklist, its “New American Craft” manifesto (printed on the menu) a bit too earnest (and a masterwork of gobbledygook besides). I still have some of those issues with the place, but on my return visits, executive chef Bret Bohning has shown sparks in his cooking that […]

  • promo300322707

    Phil Vettel reviews Claudia’s

    It takes a little effort to dine at Claudia, which has been entertaining diners, a scant handful at a time, for close to two years. Chef/owner Trevor Teich hosts fixed-price, multi-course dinners just two Sundays each month (in the early days, it was fewer than that); each Sunday features two seatings, each serving no more than 16 guests. Sixty-four covers a month spells doom for most restaurants; at Claudia, that’s a sellout. Teich may be a name with which you’re […]

  • promo299039593

    Phil Vettel reviews El Che Bar

    CHICAGO, Ill. — John Manion has been sharing his love of South American cuisine since the last century, from Mas, the nuevo Latino he opened in 1999 (following up with Otro Mas a couple of years later), to La Sirena Clandestina, the Brazilian-ish Fulton Market restaurant that debuted nearly four years ago. And now there is El Che Bar, Manion’s salute to outdoor cooking, especially the churrascos and parrilladas of his Brazilian childhood, but with a more Argentine focus. “This […]

  • promo297828845

    Phil Vettel reviews Giant

    CHICAGO, Ill. — Sortallini. That dish tells you just about all you need to know about 2-month-old Giant and Jason Vincent, iconoclastic chef and partner. It’s a delicious, cheese-filled tortellini, fleshed out with guanciale, pine nuts and a light sauce with basil and tomatoes. But rather than the familiar circular shape, the pasta packets are formed from rectangles. (Vincent couldn’t stand the waste from circular cuts, he said.) So, strictly speaking, it’s not tortellini. But it’s “sort of” tortellini, and thus […]

  • promo296016332

    Phil Vettel reviews Honey’s

    CHICAGO, Ill. — I’m really going to miss Honey’s. Not that I expect anything but a long, successful life for the Market District newcomer, which opened in early June. It’s not them. It’s me. One of the very few disadvantages of being a restaurant critic is the inability to be anyone’s regular customer. After I visit a place a few times and write my review, it’s time to move on. So many new restaurants, so little time. (Feel sorry for […]

  • promo294807742

    Phil Vettel reviews Cantina 1910

    CHICAGO, Ill. — Less than a year old, Cantina 1910 has endured enough controversy for a 10-year veteran. The Andersonville restaurant opened in September and quickly attracted a swarm of negative attention from online citizens, who demonized the place for charging for chips and salsa (the housemade salsas more than justify the tariff) and recoiling at some of the less-familiar dishes. It must be fun to be called “inauthentic” by people ill-equipped to do so. It got so crazy a backlash, […]

  • promo294201998

    Phil Vettel reviews Alinea

    CHICAGO, Ill. — ‘Do any of us,” muses chef Grant Achatz, “want to have a five-hour meal anymore?” Coming from any other chef in Chicago, that remark might sound wise, or possibly envious. But from Achatz, who set the culinary world ablaze with his 30-course, assumptions-shattering menus at Alinea, it smacks of self-blasphemy. For more than 10 years, Alinea’s scarcity of available bookings proved that, yes, hundreds of dining enthusiasts wanted a five-hour meal, at least from Achatz. It is […]

  • promo292992488

    Phil Vettel reviews Ocean Cut

    CHICAGO, Ill. — When David Flom and Matt Moore opened C Chicago last year, they envisioned a fin-and-scales version of their exemplary steakhouse, Chicago Cut. C Chicago featured painstakingly sourced protein in the form of whole fish, priced by the pound; customers proved resistant to the notion of 2-pound fish at $45 per. In May, the owners changed the name to Ocean Cut (neatly referencing its sister property), brought aboard the well-traveled chef Dirk Flanigan (who put The Gage and […]