Event with Here:
-Upcoming event Here is participating in this weekend. Covet Market on Sunday, May 6th. 10 a.m. to 4 p.m. Covet is curated by Chicago Woman magazine showcasing goods made in Chicago. Tickets http://bit.ly/covet-markets
Check out Alia's website to find out about her classes - http://www.aliadalal.com/
Corn Cakes with Black Bean Dip
1 cup instant corn masa flour (like Maseca)
1 cup warm water
1/4 teaspoon salt
Drizzle of sunflower oil
1 packages |Here| Black Bean Tomato Dip
Veggie guacamole (recipe below)
To garnish: sliced grape tomatoes, cilantro, and/or sliced jalapenos
- In a small bowl, combine instant corn masa flour, warm water, and salt. Mix to form a soft dough for the corn cakes.
- Heat sunflower oil in a large nonstick skillet. Take a golf-ball sized amount of dough and roll into a ball, then flatten into a ¼” disk. Repeat with the rest of the dough and pan-fry corn cakes, about 2 minutes on each side.
- Serve corn cakes with a healthy dollop each of |Here| Black Bean Tomato Dip and guacamole. Garnish with sliced grape tomatoes, cilantro, or sliced jalapenos if desired.
Makes about 2 cups
Juice from 1 lime
2 scallions, thinly sliced
2 celery stalks, chopped into ¼” cubes
1/4 cup chopped cilantro
Salt to taste
- Combine all ingredients in a large bowl and mash with a fork to blend to desired consistency. Taste and add more salt or lime if desired.