Midday Fix: Celebrating National Hotdog Day with Hot Doug’s

Doug Sohn

www.hotdougs.com

To go with the Curry Brat - 

Spicy Curry Mayo: 

4 Tablespoons mayonnaise
1/2 teaspoon curry powder
1 teaspoon lime juice and a pinch of salt & pepper

Chutney Dijonnaise:

3 tablespoons of your favorite store-bought chutney (I prefer mango)
1 Tablespoon mayonnaise
1 Tablespoon Dijon mustard

To go with the Jalapeno-Jack Brat - 

Jalapeño Mustard:
3 Tablespoons Dijon mustard
2 whole chopped pickled jalapeño peppers
8 sprigs chopped cilantro
1⁄2 of an onion finely chopped

Tomatillo Crema:
2 Tablespoons pureed roasted tomatillos
8 sprigs chopped cilantro
dash hot sauce
1 teaspoon lime juice
1 small clove of garlic finely chopped
2 Tablespoons of Mexican crema

To go with the Sweet Chinese Sausage - 

Hoisin Mayo:
2 teaspoons hoisin (plum) sauce
4 Tablespoons mayonnaise
1 small clove of garlic finely chopped

Five Spice Mustard:
3 Tablespoons Dijon mustard
1 teaspoon olive oil
1⁄2 teaspoon Chinese 5-spice powder
dash of hot sauce
1 small clove of garlic finely chopped.

To go with the Smoke Hungarian Sausage - 

Smoked Paprika Mustard:
4 Tablespoons Dijon or deli (brown) mustard
1/2 teaspoon smoked paprika
1/2 teaspoon olive oil
pinch of black pepper

Cumin Dijonnaise:
3 Tablespoons mayonnaise
1 Tablespoon Dijon mustard
1⁄2 teaspoon toasted pureed cumin seeds
1 small clove of garlic finely chopped
a pinch of salt and black pepper