Midday Fix: Ribeye steak shawarma wrap from Wild Garden Mediterranean Foods

Nezar Ziyad

Wild Garden Mediterranean Foods
www.wildgarden.com

Ribeye Steak Shawarma Wrap

Ingredients:
1 pouch of Wild Garden brand Shawarma Quick Marinade
3 lbs steak rib eye, butterflied and sliced into 1” strips
3 large ripe tomatoes
2 medium red onions julienned
2 1/2 cups torn fresh herbs like parsley, mint, cilantro
1 jar of Wild Garden brand Hummus, any flavor
flat bread of your choice

Directions:
In a mixing bowl, thoroughly coat strips of meat with marinade. Set aside for 15 minutes. While meat is marinating, cut tomatoes into half moon slices and slice the onions.  Cook meat by either broiling in the oven, sautéing in a skillet, or searing on the grill.

Assembly:
Layer flat bread with 2 Tablespoons of hummus
Next pile on 6 oz of meat, about 1/2 a cup, 3 tomato slices, sliced onion to your taste, a handful of the fresh herbs, about 1/3 cup.
Roll up your wrap, cut in half, and secure each with a toothpick.