Morton's the steakhouse stopped by the morning show on Memorial Day to give us the expert grilling advice. They gave us grilling tips on how to make the perfect Wagyu Steak, broiled sea scallops with apricot chutney and finished up the morning with grilling tips on how to make a Filet Diane. Larry and Paul learn from chef Tim Soldat on grilling the sea scallops and how to not burn your wood planks on the grill.
Thanks Morton's for spending the entire morning with us, great tips and great food.
Please check out all their locations and you can find them at www.mortons.com