Lunchbreak: Green City Market Chef BBQ event information featuring Cookies and Carnitas

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Melissa Flynn, Green City Market Executive Director

Mikey Taormina, Cookies and Carnitas Owner

Brad Newman, Cookies and Carnitas Owner

Cookies and Carnitas
5757 and 5759 N. Broadway
Chicago
(773) 769-2900
cookiesandcarnitas.com

Event:
Green City Market Chef BBQ - 1817 N. Clark Street
July 16
5:30 p.m.

For more information about Green City Market and to purchase tickets:

Green City Market

Griddle Seared Butterkasse Atop Salad

Ingredients:
4 oz assorted baby vegetables, sliced thin
2 oz slice of Prairie Pure Butterkasse
1 oz assorted local root vegetables
1/2 oz your favorite vinaigrette

Directions:
Slice all ingredients thin. Toss and season in dressing tool with pan seared cheese and garnish.