Lunchbreak: Jimmy Jo’s BBQ chef Lloyd Kemble cooking a Texas style BBQ with Salt-N-Pepa

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Salt-N-Pepa

Appearing:
Kankakee County BBQ Fest
Friday, July 10
9:00 p.m.
River Road Park - 1895 River Road
Kankakee

For more information about Kankakee County BBQ Fest:

BBQ Fest

Lloyd Kemble

Jimmy Jo's is located at 665 N. Convent Street, Bourbonnais

(815) 933-7500
Jimmy Jo's BBQ

Texas Ranch Potatoes

Ingredients:
3 baked potatoes cooled and cubed
1/2 red pepper coarsely chopped
1/2 green pepper coarsely chopped
1/2 cup chopped onions
2 Tbs butter
1 Tbs Jimmy Jo's Brisket rub or other bbq rub you desire

Directions:
Cook in skillet with butter until heated through.

Smokehouse Beans

Ingredients:
1 large can pork and beans
2 cups of Jimmy Jo's Chicago Style Sauce or other sauce you desire
1 Tbs of Jimmy Jo's Brisket rub or other bbq rub you desire
2 cups chopped smoked brisket

Directions:

Smoke beans for about an hour w/ the brisket pieces.  Smoking our beans enhances the rich flavor that is very distinctive in our beans. At home this can be imitated by putting the beans on a grill add wood soaked in water to add smoky flavor. (Smokers are sold lots of places...  everywhere from Walmart to William Sonoma...you could use a pot or crock pot for a slower cook  for the beans but you lose some of that that smoked flavor.)