Lunchbreak: Chef Myron Mixon makes bbq ribs, cole slaw and baby back mac and cheese and talks about the Windy City Smokeout

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Myron Mixon

Event:
Windy City Smokeout
July 10-12
Grand Street and the Chicago River
Chicago

For more information:

www.windycitysmokeout.com

For more information about Myron's new show BBQ Rules:

www.destinationamerica.com

(it premieres July 11 at 9am CT)

For more information about Myron's recipes, products & more:

http://www.jacksoldsouth.com/

For more information on today's recipes:

Baby Back Mac N'Cheese

Myron Mixon Easy Recipes

Myron's Coleslaw