Hot Doug’s returns … for a day

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

CHICAGO -- Outside Paulina Meat Market, the line was eerily familiar to some – especially when you cross the street, and hear a familiar voice.

More than seven months since he closed up his popular restaurant came a one-day event reuniting the sultan of Chicago sausage, Hot Doug himself, with those who made him famous.

The sausages were a sampling of his all-time hits, all of them made by Paulina Meat Market on this special day.

For those who came, it was nothing short of delicious --- from the old regulars, to those who just got their first bite.

For Doug, the last eight months was a good break. After 14 years of sausage, he’s still waiting on the next chapter.

But if there’s a testament to how well done that business was, it rested in the eyes, and the mouths, of those who came.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

1 Comment

  • anaturea

    Hot Doug’s was frequently featured in local and national media for its unique menu, and its purveyor and head chef, Doug Sohn, has been noted for his work to create affordable gourmet food.