7:00 p.m. - 9:00 p.m.
Berghoff Beer & Bites Craft Beer Pairings
White Fish Crispy Tacos with Grilled Pineapple Salsa
Grilled White Fish
2 - 10 oz white fish filets, skin on
salt and pepper to taste
1 1/2 cups Berghoff's IPA
1 cup sugar
heat and dissolve sugar
2 Tbs corn starch
2 Tbs water
Season fish with salt and pepper. Grill flesh side down for approximately 2-3 minutes. Flip to the other side and grill another 2-3 min or until done. Remove and set aside.
Mix the remaining ingredients, slowly until mixture is thick, in a small to medium sized bowl. Brush mixture over grilled fish. Flake fish with a fork.
Grilled Pineapple Salsa
1/2 pineapple peeled, cored and cut into 1/2 inch thick slices
1/2 jalapeno seeded and diced
3 Tbs minced red onion
3 Tbs minced cilantro
juice of 1 lime
salt and pepper to Taste
Char pineapple on grill and dice into small cubes. Mix all ingredients together in a medium bowl. Reserve.