New suburban spots impress at Chicago Restaurant Week

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One of the newest additions to the suburban restaurant scene very easily could be the biggest: Grillhouse by David Burke.

The restaurant boasts 22,000 square feet of seating and party space in northwest suburban Schaumburg, focusing on a farm-to-table concept. For Chicago Restaurant Week, there are regular menu items at discounted prices in an effort to lure new customers -- and keep them.

For more information:

Grillhouse by David Burke

1301 American Lane, Schaumburg, IL 60173

(847) 517-1600

http://www.dbgrillhouse.com/

And tucked into the ninth floor of the newly opened Le Meridien hotel in Oakbrook center is El Tapeo, a Latin–Spanish fusion restaurant heavy on tapas and small plates.

While executive chef Franco Diaz has a long history in the area, his newest restaurant is breaking in just in time for restaurant week.

For more information:

El Tapeo

Le Méridien Chicago, Oak Brook Center, 2100 Spring Road, Oak Brook, IL 60523

(630) 828-2033

http://www.eltapeorestaurant.com/

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