Lunchbreak: The Happ Inn Bar and Grill chef Freddy Sanchez makes turkey chili

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Chef Freddy Sanchez

The Happ Inn Bar and Grill
305 Happ Road
Northfield
(847) 784-9200
www.thehappinn.com

Freddy's Turkey Chili

Ingredients:
1 lb ground turkey
1 tsp minced garlic
2 cups diced white onion
1/2 cup diced red pepper
1/2 cup diced poblano pepper
1 cup pinto beans, with juice
1 cup kidney beans, with juice
2 cups diced canned tomatoes
1 Tbs chili powder
1 tsp paprika
1 tsp cumin
1 tsp dry oregano
1/2 tsp ground mustard
2 Tbs canola oil

Directions:
Put canola oil in soup pot and warm over medium heat.  Once oil is hot, add ground turkey.  Cook turkey until browned.  Add garlic and onion and cook for 3 minutes.  Add the remaining ingredients and cook for 45 minutes. Place chili in 8 bowls and garnish with cheddar, sour cream, and red onion.

 

Super Bowl To Go at The Happ Inn "Score" a Reward with Party Tray Orders
Order by January 29 for pick up on Super Bowl Sunday, February 1 Hosting or heading to a Super Bowl soiree this year? Watch the big game (and the killer commercials) while noshing on football-friendly fare from The Happ Inn. The Northfield restaurant offers a plethora of party trays, including appetizers (guacamole; sliders; wings; quesadillas), soup and chili, salads (southwest chopped; chicken cobb; caesar), a burger bar, entrees (General Happ's fried chicken; enchiladas; rigatoni ala vodka cream), sides (coleslaw; truffled mashed potatoes; homemade potato chips) and dessert (tres leches; chocolate cake). Those​ who order before noon on Thursday, January 29 will "score" a $20 Happ Inn gift card for every $100 spent on party platters. To place an order, call 847-784-9200 or visit www.TheHappInn.com

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