A San Francisco restaurant owner says he’s fed up with what he calls “hard to please” customers.
So James Chu posted a sign on his door using some colorful language to say he doesn’t believe in organic food, he uses MSG in his dishes and he doesn’t care about gluten-free.
He posted another sign asking customers who didn’t like it to take their business somewhere else.
Chu said the final straw came when a customer refused to pay because he didn’t like the meal.
He closed temporarily last week. But he’s back open again.
Critics say his attitude could cost him some business.