1146 W. Cermak Road
Pina De La Playa
1 whole fresh pineapple (cut in half length wise top to bottom)
Scoop out pineapple and (reserve for salad dressing) to form a pineapple bowl
Grill pineapple for about 5 minutes (medium heat on grill)
In a large skillet on med to high, heat 1/2 teaspoon of extra virgin olive oil, add: 1/2 cup of small raw shrimp, 1/2 cup of raw scallops. Saute the shrimp and scallops for 3 minutes on high heat then add the following: 1/2 cup fine diced of the following vegetables: 1 red pepper, 1 yellow squash, 1 zucchini, 1 chipotle pepper pureed, 1 Tablespoon of tomato paste, 1 teaspoon of pureed garlic, Kosher salt and fresh ground pepper to taste. After these ingredients are mixed/blended, add 1/2 cup of coconut milk and 2 cups of cooked cold rice. Scoop into grilled pineapple bowl garnish with fresh cilantro and lime wheel.