IMPORTANT INFORMATION FOR DISH SUBSCRIBERS – SERVICE INTERRUPTION – CLICK HERE

Lunchbreak: Arami chef Fred Despres makes hamachi poke

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Arami
1829 W. Chicago Avenue
Chicago
(312) 243-1535
www.aramichicago.com

Event:
September 16
7:00 p.m.
Ani
3056 N. Lincoln Avenue
Chicago
www.anichicago.com

Hamachi Poke

Ingredients:
3 oz fresh sashimi grade fish - cubed
1.5 oz dressing (recipe below)
1 t toasted black sesame seeds
1/2 oz dried seaweed (re-hydrated)

Other ingredients that can be added:
garlic chives
pea shoots
fresh sweet corn
hearts of palm
pickled celery
cherry tomatoes
chili threads

Poke Dressing

Ingredients:
1 cup sesame oil
1.25 cups soy sauce
2 tsp citrus juice (preferably Yuzu)
2 Tbs sriracha
1 Tbs sugar

Directions:
Assemble all ingredients in a bowl, mix well, and serve.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

1 Comment