Firehouse Chef: Sam Holloway makes garlic black beans

Sam Holloway

Garlic Black Beans
1 28 oz can black beans, drained
3-4 Tbs minced garlic
3 Tbs butter, margarine, or olive oil
1/2 cup vegetable broth
salt and pepper to taste

minced shallots or scallions
finely chopped sun-dried tomatoes
chopped cilantro
chopped jalapeño

Saute garlic (and optional vegetables, if desired) in oil over medium-high heat until softened but not quite browned.  Add broth, bring to boil and cook for at least one minute.  Add beans and stir until hot.  Serve alone or with rice.  Makes 2-4 servings

Veg Head
4064 N. Lincoln

Filed in: Firehouse Chef

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