Lunchbreak: Steak grilling tips from Harry Caray’s chef Joe Rosetti

Harry Caray’s Italian Steakhouse

Steak 101
Thursday, June 12
Harry Caray’s
33 W. Kinzie

To register for Steak 101:

Grilling Tips:

Try adding woodchips (hickory/oak) with charcoal when grilling

Utilize your local butcher to purchase a great cut of meat—you can get a prime steak from your butcher

Keep the seasoning simple — Fresh ground pepper and Kosher Salt, don’t use rubs

Be sure the beef is at room temperate before placing on the grill

You want a nice hot grill — this will build a crust and add flavor to the steak

Don’t flip your steak too often

Filed in: Lunchbreak, News

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