Lunchbreak: Chef Bill Kim makes lettuce taco chicken ssam

Event:
2nd Annual Chef’s Playground
May 15
7:00 p.m. – 10:00 p.m.
Terzo Piano
159 E. Monroe Street
Chicago

For more information about the event:

http://agcchicago.org/chefsplayground/

Lettuce Taco Chicken Ssam with Belgium Endive, Avocado Sauce

Ingredients:
1/4 cup chicken ssam
1 tsp avocado puree
1 leaf of Belgium endive

Directions:
Separate the endive leaves, you should get around 10 to 12 leaves per endive. Place chicken inside the endive leaf and add the avocado on top. Serve everything room temperature

Chicken Ssam

Ingredients:
1 lb ground chicken thigh
1/4 cup Vegetable Oil
1 cup  napa cabbage, sliced
1/4 cup ginger, Minced
1/4 cup garlic, Minced
1 Kaffir lime leaves, minced
1/4 cup fish sauce
1/4 cup  sweet chili
2 Tbs cilantro, chopped
2 Tbs basil, chopped
1/4 cup red onion julienne
1/4 cup curry powder (madras)

Directions:
Brown chicken, add vegetables and cook until soft. Season with sweet chili and fish, add herbs at the end.

Avocado Sauce

Ingredients:
1 piece riped avocado
1 Tbs lime juice
1 Tbs fish sauce (three crab brand)
2 Tbs basil, chopped
1 Tbs cilantro, chopped

Directions:
Blend all the ingredients together until smooth in a  blender or food processor. Adjust seasoning if needed

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