Poutine. It is a fancy name for a favorite Canadian dish and a recipe for deliciousness: Cheese, gravy and fries.
At The Big Cheese Poutinerie in the Wrigleyville neighborhood more than 30 poutine combo’s top those fries, cheese and gravy.
The also have vegetarian and vegan options. As well as chicken, beef and pork.
The Big Cheese Poutinerie opened in Canada 3 years ago with plans to spread internationally. Chicago is its first outside the Great White North. Toppings are made fresh inhouse daily and monthly specials are offered.
A nearly one pound small will run you around $ 5 bucks.
O wners hope its simplicity and late night hours keep customers coming back.
My Big Cheese
3401 N Clark St, Chicago, IL 60657
- Mon – Thursday 4pm to 10pm
- Friday 11am until 3 am
- Saturday 11am to 4am
- Sun 11am to 9pm
all day win or lose.. $5 dollar small Poutine and a fountain soda – just say GO BLACKHAWKS!