Lunchbreak: CiNe Modern Taqueria chef Yanni Sanchez makes torta ahogada

CiNe Modern Taqueria
29 E. First Street
Hinsdale
(630) 590-5655
www.cinehinsdale.com

Torta Ahogada

Pork Confit

Ingredients:
1 lb pork butt or pork shoulder or any other cut
32 oz olive oil
3 bay leaves
4 oz of coca cola
4 oz of orange juice
salt, pepper

Directions:
Cut the meat in small pieces, add salt and pepper. Then put in a deep pan and add olive oil, Coca Cola, Orange Juice and bay leaves. Cook in stove top low heat for one hour until the meat is tender. Shred the meat when cooked.

Garlic Puree

Ingredients:
3 oz peeled garlic
2 oz cream
salt
cayenne pepper

Directions:
In a pan put the garlic along with olive oil to your liking. Then put in the oven at 250 f until golden brown.  When roasted, put  in a blender, add cream, salt and cayenne pepper to your liking and set aside.

Black Beans Puree

Use 1 can of Black Beans—pureed in a blender (use only 2 Oz. per torta)

Salsa

Ingredients:
4 pieces of Guajillo Pepper
1/2 ounce of chile de arbol
2 peeled garlic cloves
2 tomatoes
3 oz of chopped onion
pinch of oregano
2 oz chicken stock

Directions:
On a baking tray put the guajillo, arbol peppers, tomato, garlic, onion and oregano. Drizzle with olive oil. Cook everything in the oven at 250f for 20 minutes.  When cooked,  blend everything with 2 oz of chicken stock. Strain the salsa and then cook in a small pot with olive oil for 20 minutes and finish with salt and pepper to your liking. Set aside.

To Assemble:
cut the cibatta bread in half and spread one side with the black bean puree and the other side with the garlic puree.  On the bottom half start building in the following order:
handful of mixed greens
shredded pork (carnitas)
avocado slices
slices of red onion
slices of jalapeno
cilantro
Assemble and cover with sauce

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Related Stories


Follow

Get every new post delivered to your Inbox.

Join 516 other followers