Lunchbreak: Chef Jay Lovell makes shrimp and grits

Lovell’s of Lake Forest
915 S. Waukegan Road
Lake Forest
(847) 234-8013

Opening February 2014:
Jay Lovell’s
766 Sheridan Road

Shrimp and Grits

6 or more shrimp, sauteed
grits (3 parts water, one part grits, Tbs butter, salt and pepper to taste and 2 Tbs marscapone cheese)
1/2 cup chorizo sausage, casing removed
1/2 cup jarred marinara
1/4 cup onion
soft boiled egg

Sauté the chorizo sausage. Fry it with onion and marinara mixture. Cook up the gravy.  Sauté the shrimp a little further. Pour the gravy over the shrimp in a sauce pan. Pour over grits in a bowl. Add a soft boiled egg on top.

Filed in: Lunchbreak, News

Suggest a correction

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


Get every new post delivered to your Inbox.

Join 1,722 other followers