Making delicious baked apples and granola with Johanna Cook
Johanna Cook, founder of Mommacuisine.com, shows how to make a delicious fall treat in a few simple steps.
BAKED APPLES & GRANOLA
3 Fuji or Gala apples – cut into halves and core
1.5 cups of your favorite granola
3 tablespoons of unsalted butter – melted
.5 cup of brown sugar
2 teaspoons of ground cinnamon
1 teaspoon of ground nutmeg
Your favorite vanilla ice cream
Heat the oven to 350 degrees.
Place the cored apples on a cookie sheet.
In a large bowl, gently toss the granola with butter, brown sugar, cinnamon and nutmeg.
Top the halved apples with granola.
Bake in the oven for 30-35 minutes, uncovered.
After about 35 minutes, let slightly cool and top with ice cream and/or whipped cream.