IMPORTANT INFORMATION FOR DISH SUBSCRIBERS – SERVICE INTERRUPTION – CLICK HERE

Making delicious baked apples and granola with Johanna Cook

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Johanna Cook, founder of Mommacuisine.com, shows how to make a delicious fall treat in a few simple steps.

BAKED APPLES & GRANOLA

3 Fuji or Gala apples – cut into halves and core

1.5 cups of your favorite granola

3 tablespoons of unsalted butter – melted

.5 cup of brown sugar

2 teaspoons of ground cinnamon

1 teaspoon of ground nutmeg

Your favorite vanilla ice cream

Instructions

Heat the oven to 350 degrees.

Place the cored apples on a cookie sheet.

In a large bowl, gently toss the granola with butter, brown sugar, cinnamon and nutmeg.

Top the halved apples with granola.

Bake in the oven for 30-35 minutes, uncovered.

After about 35 minutes, let slightly cool and top with ice cream and/or whipped cream.

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s