Lunchbreak: Fresco 21 chef Cameron Grant makes gambas serrano

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Fresco 21 Mediterranean Kitchen & Bar
5300 N. River Road

Gambas Serrano

3 each 13/15 shrimp, peeled and deveined
3 thin slices Serrano ham
1 oz Marcona almonds
1 oz roasted red pepper, diced
1 oz grape tomatoes, cut in half
1/4 oz garlic, minced
1 oz white wine
2 oz chicken stock
1/2 oz butter
pinch of cilantro leaves
salt and pepper, to taste

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