Chicago Scene: Firehouse chef George Horvath makes green beans
Firehouse Chef George Horvath
2 lbs. green beans
1 8 oz package baby bella mushrooms
1 1/2 cups Greek olives
1 cup balsamic vinegar
4 Tbs butter
Slice ends off green beans. Lay flat on tinfoil. Cut baby bella mushrooms in half. Place them over the bed of green beans. Cut Greek olives in half place those over the green beans and mushrooms. Place little slices of butter on top of the mix, drizzle balsamic vinegar over the entire mix. Place tin foil over it all and bake for 45 min at 375.