Lunchbreak: Chef Shawn Li makes hand grenades

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

TL’s Four Seasons
110 West Bartlett Avenue
Bartlett
(630) 830-1988
www.tlsfourseasons.com

Hand Grenade

Ingredients:
1 boiled shrimp
5 x .5 inch seaweed band
1 1/2 oz. sushi rice
1 oz garlic flavor mayo (garlic paste, Japanese mayo, fish egg)

Directions:
Bake it in toaster oven until golden brown. Serve it with a drizzle of Japanese chili powder. Finish with orange slice

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s