Lunchbreak: Chef Shawn Li makes hand grenades

TL’s Four Seasons
110 West Bartlett Avenue
Bartlett
(630) 830-1988
www.tlsfourseasons.com

Hand Grenade

Ingredients:
1 boiled shrimp
5 x .5 inch seaweed band
1 1/2 oz. sushi rice
1 oz garlic flavor mayo (garlic paste, Japanese mayo, fish egg)

Directions:
Bake it in toaster oven until golden brown. Serve it with a drizzle of Japanese chili powder. Finish with orange slice

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