Lunchbreak: Wrigley Field executive chef David Burns makes Chicago chopped relish
Cook-Off For Cancer
6:00 p.m. – 10:00 p.m.
2021 N. Stockton Drive
Chicago Chopped Relish
1 cup vine ripe tomatoes, small diced
1 cup white onions, small diced
1 cup neon relish
1 cup cucumbers, peeled and small diced
1/2 cup sport peppers, chopped
Mix all of these toppings in a bowl.