Lunchbreak: Wrigley Field executive chef David Burns makes Chicago chopped relish

Cook-Off For Cancer
August 14
6:00 p.m. – 10:00 p.m.
Cafe Brauer
2021 N. Stockton Drive

Chicago Chopped Relish

1 cup vine ripe tomatoes, small diced
1 cup white onions, small diced
1 cup neon relish
1 cup cucumbers, peeled and small diced
1/2 cup sport peppers, chopped

Mix all of these toppings in a bowl.

Filed in: Lunchbreak, News

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