Lunchbreak: Avocado dressing recipe from momma cuisine

Johanna Cook

June 16
9:00 a.m. – 2:00 p.m.
Geneva French Market
South and 4th Streets

For more information and events:

Avocado Dressing

1 cup fresh avocado, pitted and out of the skin
1/3 cup Greek yogurt
3 Tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon fresh cracked pepper
1/2 teaspoon garlic powder
1 Tablespoon grated onion
2 Tablespoons fresh lemon juice

Blend all the ingredients together until smooth. You may have to stop the blender and scrape the sides, a couple of times until you get a smooth consistency. Taste and adjust for seasonings, if needed. Serve chilled.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

1 Comment


Get every new post delivered to your Inbox.

Join 1,465 other followers