Lunchbreak: Avocado dressing recipe from momma cuisine
9:00 a.m. – 2:00 p.m.
Geneva French Market
South and 4th Streets
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1 cup fresh avocado, pitted and out of the skin
1/3 cup Greek yogurt
3 Tablespoons olive oil
1 teaspoon kosher salt
1/2 teaspoon fresh cracked pepper
1/2 teaspoon garlic powder
1 Tablespoon grated onion
2 Tablespoons fresh lemon juice
Blend all the ingredients together until smooth. You may have to stop the blender and scrape the sides, a couple of times until you get a smooth consistency. Taste and adjust for seasonings, if needed. Serve chilled.