Lunchbreak: Kit Kat’s skirt steak with chimichurri sauce

Kit Kat Lounge & Supper Club
3700 N. Halsted Street
Chicago
(773) 525-1111
www.kitkatchicago.com

Kit Kat’s Skirt Steak with Chimichurri Sauce
4  eight ounce skirt steaks

Pan sear:
In large skillet, heat 2 teaspoons of olive oil on medium high until almost smoking. Reduce heat to medium. Saute steaks 4-6 minutes per side for medium rare or to desired doneness. Let rest 5 minutes before slicing

Grill:
Heat grill to medium. Reduce heat to medium. Grill steaks 4-6 minutes per side for medium rare or to desired doneness. Let rest 5 minutes before slicing.

Chimichurri Sauce

Ingredients:
1 cup parsley
4 cloves garlic
1/2 cup olive oil
3 Tablespoon red wine vinegar
1 Tablespoon finely chopped red onion
1/2 teaspoon salt
1 teaspoon dried oregano
1/2- 1 whole seeded jalapeno (depending on heat level you prefer)

Directions:
Pulse parsley in food processor to chop. Add remaining ingredients and blend. Use sauce to baste steaks once while cooking. Serve sauce at table to accompany steaks.

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