Mercat a la Planxa
638 S. Michigan Ave.
Chicago
www.mercatchicago.com
10 ea. Rock Shrimp
2 oz. white wine
3 oz. veg stock
1 tsp. minced Shallot
1 tsp. garlic oil
1 cup cooked calaspara rice
2 oz. Popcorn cream
1 tsp. chopped parsley
10 ea. Spiced popcorn
Over medium heat sauté the rock shrimp in garlic oil. Add shallot and deglaze with white wine. Add veg stock, rice and popcorn cream and warm. Stir in chopped parsley and garnish with spiced popcorn.
3 Comments to “Lunchbreak:”
March 7, 2013 at 1:39 PM
What a let down – watch him make something other than on this recipe page! Buy cookbooks anyone!!
March 7, 2013 at 2:40 PM
where is the recipe for today 3/7/2013? made with the pop corn sauce?