Lunchbreak: Chef Fabio Viviani makes ‘Love Your Heart’ oatmeal

Fabio Viviani

Love Your Heart Oatmeal

1/2 cup fat free half and half
1 tsp of ginger powder
1/4 tsp cinnamon
1 Tbs grated orange peel
1 Tbs maple syrup
4 cups fat free milk
2 cups Old Fashioned Quaker Oats
1/4 tsp salt
1.5 Tbs brown sugar
cooking spray
2 cups fresh strawberries
1 Tbs sugar

Bring half and half, ginger, cinnamon and orange peel to a boil. Simmer for 12/15 minutes then stir in maple syrup and set aside. Bring milk to a boil. Add oats, salt; cook and stir for 5/6 minutes. Stir in brown sugar and 1/3 cup ginger cream. Cover and let stand for 2 minutes off the fire. Grease four 10-oz ramekins with the cooking spray then add oatmeal, then add berries over top; sprinkle with sugar. Broil 5 inches from the heat for 5/8 minutes or until sugar is caramelized and serve with remaining ginger cream.

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Filed in: Lunchbreak, News

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