By viewer, Alexis Hernandez
- 1 lb of Oscar Myer beef bologna
- 16 oz of cream cheese softened
- 4 tablespoons of unsalted butter softened
- 1 oz package of dry ranch dressing
- 1 teaspoon of hot sauce
In a bowl combine the cream cheese, butter, hot sauce and dry ranch dressing packet then set aside.
Place one slice of bologna on a plate and spread 1 -2 tablespoons of the cheese mixture over the top of the bologna evenly.
Repeat the process until all the bologna is used.
With the remaining cheese, “frost” the “cake “.
When you are done you can decorate it with Kraft cheese that comes in a can to make flowers or ribbons on the “cake” Use green or black olives or even cilantro or basil as a garnish for your beef pate.