Cuban cooking with Julian Crews

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

WGN’s Julian Crews serves up a delicious Cuban dish.

Old Havana Shrimp Creole (“Camarones Enchilados”)

 2 pounds             Raw shrimp, peeled & deveined

4 cups                   Cooked long grain rice

2 tablespoons    Fresh parsley, chopped

½ teaspoon        Cayenne pepper

1 teaspoon         Tabasco® or other hot pepper sauce

½ cup                    Ketchup

1 (32oz. jar)        Old Havana Foods® Chili Cubano

2 teaspoons       Worcestershire sauce

Easy directions

 1.       Heat Old Havana Foods® Chili Cubano, ketchup, hot pepper sauce, Worcestershire sauce and Cayenne pepper in medium stockpot over medium heat.

2.       When sauce begins simmering, add shrimp and cook for 5 to 7 minutes, stirring frequently until shrimp are cooked through.

3.       Remove from heat, add parsley.  Stir to combine.

4.       Serve over cooked rice

(Serves 4 to 6)

 For more easy and delicious Cuban recipes, visit


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s