WGN’s Julian Crews serves up a delicious Cuban dish.
Old Havana Shrimp Creole (“Camarones Enchilados”)
2 pounds Raw shrimp, peeled & deveined
4 cups Cooked long grain rice
2 tablespoons Fresh parsley, chopped
½ teaspoon Cayenne pepper
1 teaspoon Tabasco® or other hot pepper sauce
½ cup Ketchup
1 (32oz. jar) Old Havana Foods® Chili Cubano
2 teaspoons Worcestershire sauce
1. Heat Old Havana Foods® Chili Cubano, ketchup, hot pepper sauce, Worcestershire sauce and Cayenne pepper in medium stockpot over medium heat.
2. When sauce begins simmering, add shrimp and cook for 5 to 7 minutes, stirring frequently until shrimp are cooked through.
3. Remove from heat, add parsley. Stir to combine.
4. Serve over cooked rice
(Serves 4 to 6)
For more easy and delicious Cuban recipes, visit www.oldhavanafoods.com