On tonight’s WGN News at Five, I’m taking you to the All Chocolate Kitchen in Geneva. Chef Alain Roby is known for his large-as-life eye-popping creations, including a new 23-foot tree made from 1,100 pounds of chocolate.
The story will be posted here after it airs. Here where you can find the All Chocolate Kitchen…
All Chocolate Kitchen | 33 S. Third St., Geneva IL | 630.232.2395 | MON-THURS 9-9, FRI-SAT 9-10, SUN 11-6 | allchocolatekitchen.com
1 Comment to “All Chocolate Kitchen: Chef molds 1,100 lbs. of chocolate into two-story tree”
March 12, 2013 at 11:21 PM
That is so tempting to try myself. The only thing stopping me is the fact that I'd need a humongous kitchen with enough ventilation and cooling to make sure the chocolate doesn't melt.