WGN Midday News Segments / Lunchbreak

Lunchbreak: Chris Kimball explains the Science of Good Cooking

Chris Kimball

To purchase a copy of the book:

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Tips:

Always fry in hot oil

Never bake with cold eggs

All potatoes are created equal

You can take steaks straight from the refrigeratore to the saute pan

You must fold flour in completely when making brownies

For more information about America’s Test Kitchen:

www.cooksillustrated.com/

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1 Comment to “Lunchbreak: Chris Kimball explains the Science of Good Cooking”

    Carla said:
    January 3, 2013 at 10:41 PM

    Every last one of the above tips are totally contradictory to the segment

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