Lunchbreak: Chris Kimball explains the Science of Good Cooking

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated.

Chris Kimball

To purchase a copy of the book:

The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen


Always fry in hot oil

Never bake with cold eggs

All potatoes are created equal

You can take steaks straight from the refrigeratore to the saute pan

You must fold flour in completely when making brownies

For more information about America’s Test Kitchen:

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

1 Comment