Chris Kimball
To purchase a copy of the book:
The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen
Tips:
Always fry in hot oil
Never bake with cold eggs
All potatoes are created equal
You can take steaks straight from the refrigeratore to the saute pan
You must fold flour in completely when making brownies
For more information about America’s Test Kitchen:


1 Comment to “Lunchbreak: Chris Kimball explains the Science of Good Cooking”
January 3, 2013 at 10:41 PM
Every last one of the above tips are totally contradictory to the segment