A Chicago chef who got her start hosting underground dinners in her home finally realized her dream of opening a restaurant.
It’s called Elizabeth, and Chicago Tribune restaurant critic Phil Vettel says it`s a stunning new arrival.
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Story Summary
Restaurant reviews by Phil Vettel
Phil Vettel has been the Chicago Tribune’s restaurant critic since 1989. Video versions of Phil’s reviews (without revealing his face, of course) can be seen weekly on WGN-TV and CLTV. And he’s a regular contributor to the Tribune blog The Stew (chicagotribune.com/stew).
More on Phil Vettel at bio.tribune.com/philvettel
